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Transgenic DNA contaminates native Mexican corn varieties

(Nov. 29, 2001 – CropChoice news) – The DNA from genetically modified corn has found its way into native corn in Qaxaca, Mexico, wrote University of California at Berkeley scientists in yesterday’s issue of the journal Nature.

To see the study, go to: www.checkbiotech.org/root/index.cfm?fuseaction=news&doc_id=2274&start=1&control=154&page_start=1&page_nr=101&pg=1