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|    | CAST report reviews environmental impacts of biotech crops 
   
(Monday, Sept. 9, 2002 -- CropChoice news) -- 
Information Systems for Biotechnology, September 2002,
   Janet Carpenter, via AgNet: 
   
   The Council for Agricultural Science and Technology (CAST), a non-profit
   consortium of scientists, recently released a study summarizing available
   information on the environmental impacts of biotechnology-derived soybean,
   corn, and cotton in comparison to their conventional counterparts. The
   authors of the review concluded that biotechnology-derived soybean, corn and
   cotton pose no environmental concerns unique or different than those
   historically associated with conventionally developed varieties. Three teams
   of researchers contributed to the report, reviewing the available scientific
   literature in order to evaluate the range of environmental impact issues in
   the context of traditional cropping practices. Authors are affiliated with
   the National Center for Food and Agricultural Policy, Washington State
   University, Clemson University, and the University of Illinois. The United
   Soybean Board (USB) provided funding for the report from checkoff funds.
   Soybean, corn, and cotton growers in developed and developing nations have
   rapidly adopted biotechnology-derived commodity crops during the six years
   of their commercial availability. In 2001, growers planted
   biotechnology-derived seed on 46% of global soybean acreage, 7% of global
   corn acreage, and 20% of global cotton acreage. To date, nearly all of the
   planted biotechnology-derived crops have either introduced tolerance to
   selected herbicides for weed control or protection against insect pests, or
   both. Of the 52.6 million hectares of biotechnology-derived crops planted in
   2001, 77% were herbicide tolerant, 15% were resistant to insect damage, and
   8% were both herbicide tolerant and resistant to insect damage.  In the US,
   adoption of biotechnology-derived soybean climbed to 75% this year.  Corn
   and cotton growers planted 34% and 71% of total acreage to
   biotechnology-derived varieties, respectively...
http://www.isb.vt.edu/news/2002/news02.sep.html#sep0204 | |