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Ranking risks of gene-altered animals

(Wednesday, Sept. 4, 2002 -- CropChoice news) -- The following is a New York Times editorial.

A recent report from the National Academy of Sciences has helped to clarify the risks posed to human health and the environment by the genetic manipulation of animals to produce food, medicines or other products....http://www.nytimes.com/2002/09/04/opinion/04WED3.html